You Can Easily Prevent This: Sudden Frost All Over the Freezer

Ice on drawers, food sticking together, and a freezer working overtime.
It doesn’t have to be that way – a few simple habits can make all the difference.

Why Does Frost Form in the Freezer?

Frost buildup in the freezer can be frustrating and reduce efficiency.
Here are the common causes – and how to avoid them.

Food Stored Incorrectly

Putting warm food directly into the freezer or using containers that aren’t sealed properly raises humidity – and that leads to frost.
Always let food cool first and use tightly sealed lids or wrapping.

Faulty Thermostat

A broken thermostat can keep the temperature unnecessarily low, leading to overcooling and increased frost buildup.
If you suspect an issue, have the thermostat checked and repaired.

Freezer Door Doesn’t Seal Properly

Even small gaps in the door can let warm air in. When that air meets the cold interior, condensation and ice form.
Always check that the door seals properly – every time.

Regularly Check Door Seals

Worn or damaged door gaskets can allow air to seep in.
Inspect them regularly and replace them if needed to maintain a tight seal.

Don’t Overfill the Freezer

An overloaded freezer blocks air circulation, causing uneven temperatures and possible frost buildup.
Leave room for air to flow freely.

Proper Temperature Settings

Follow the manufacturer’s recommendations for the ideal freezer temperature.
Setting it too low can actually promote frost instead of preventing it.

Avoid Leaving the Door Open Too Long

Every time the freezer door opens, warm air enters.
Limit how often and how long you open the door to reduce moisture and condensation.

Defrost Regularly

Defrosting the freezer from time to time prevents ice from accumulating.
It helps keep the freezer running efficiently and saves energy.