Josefine Bagger Sommerlund
Here you’ll find world-class meat, perfectly cooked and served in luxurious surroundings.
From Paris to León, the meat is so tender it practically melts in your mouth.
These are the places where flavor, atmosphere, and experience come together in perfect harmony.
What Makes a Steakhouse the Best?
- Premium cuts of meat – often wagyu or prime selections
- Perfect cooking – grilled, charbroiled, or sous vide
- Exclusive ambiance and top-tier service
- A wine list that complements the meat’s depth and flavor
- Unique signature dishes
World-Famous Steakhouses
- Peter Luger Steak House – New York, USA
- CUT by Wolfgang Puck – Beverly Hills, USA
- El Capricho – Jiménez de Jamuz, Spain
- Hawksmoor – London, UK
- Aragawa – Tokyo, Japan
- Block House – Germany
- MASH – Denmark
Aragawa in Tokyo – A Global Icon
- Uses rare Tajima-gyu wagyu cattle
- Beef is aged up to 3 weeks for maximum flavor
- Minimalist presentation focused on quality
- Ultra-exclusive: A meal often costs over USD 305
El Capricho in Spain – Soulful Steaks
- Run by José Gordón – both steak artisan and cattle breeder
- Uses older cattle for richer flavor
- Slow aging and traditional Spanish grilling
- Described by many food critics as “the best meat in the world”
What to Look for as a Guest
- Marbling: Good fat distribution brings juiciness and flavor
- Preparation: Don’t hesitate to ask how it’s cooked
- Menu: Are the sides and sauces thoughtfully selected?
- Experience: The overall impression of atmosphere and service
The Hunt for the Perfect Steak
- The world is full of incredible steakhouses
- It’s not just about the meat – it’s the full experience
- Explore, be curious, and find your own favorite