We all love fresh, crispy bread, but sometimes it’s hard to keep it that way for long.
The good news is, there are simple tricks that can help bread and rolls stay fresh for several days without becoming rubbery. Here's how you can do it, according to WP.
The smell of fresh bread is one of life’s simplest pleasures. But if you can’t make daily trips to the bakery, it’s easy to end up with stale or hard bread.
While bread naturally hardens over time, there are ways to slow down this process and keep it fresh for longer.
One common mistake is wrapping bread in plastic bags. Though it may seem like the right thing to do, plastic can trap moisture and air, which causes the bread to mold faster.
To keep bread fresh, it’s important to give it the right environment. Bread needs moderate air circulation.
The best way to store it is in a breadbox. It keeps the bread safe from drying out while allowing air to flow freely.
If you don’t have a breadbox, wrapping your bread in a linen cloth is a good alternative. Linen allows air to circulate while keeping moisture from escaping.
Always avoid storing bread near heat or moisture, as these conditions make bread spoil faster.
Here’s a simple trick: put two sugar cubes in your breadbox. Sugar cubes absorb excess moisture in the air and can prevent mold.
It may seem odd, but this little trick really works to keep bread soft for a longer time.
If you want to keep your bread fresh for weeks, freezing it is a great option. To do this, slice the bread into portions before freezing it.
Then seal each portion in a plastic freezer bag. This way, you can defrost only what you need without wasting any.
When you’re ready to enjoy it, just leave the bread out at room temperature for a few hours, or use the microwave or toaster for a quicker defrost.
These simple methods can help your bread stay fresh and tasty for much longer.
