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Test Yourself: How Many of These Food Facts Do You Know?

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Foto: Shutterstock.com

Every bite has a story — how many do you know?

You see them in your fridge. You eat them without a second thought.

But how much do you really know about the foods that fill your everyday life?

Banana

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Eggs

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  • Contain all essential amino acids — a complete protein.

  • Great sources of vitamin D and B12.

  • The yolk contains cholesterol but also many nutrients.

  • Eggs can be boiled, fried, baked, and used in countless dishes.

Rice

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  • A dietary staple in many cultures — especially across Asia.

  • Comes in many varieties: white, brown, wild, basmati, and jasmine.

  • Brown rice contains more fiber than white rice.

  • Must be stored properly after cooking to avoid bacterial growth.

Potatoes

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  • A good source of vitamin C and potassium.

  • Contain starch, which provides energy.

  • Can be cooked in countless ways: boiled, fried, baked, mashed.

  • The green part of a potato contains solanine and should be avoided.

Carrots

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  • Rich in beta-carotene, which converts to vitamin A in the body.

  • Great for your eyes and skin.

  • Can be eaten raw, steamed, or roasted.

  • The sweeter the carrot, the more mature it is.

Salmon

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  • A fatty fish rich in omega-3 fatty acids.

  • Good for the brain, heart, and joints.

  • Must be kept cold and cooked thoroughly to avoid bacteria.

  • Available both farm-raised and wild-caught.

Chocolate

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  • Dark chocolate contains antioxidants and can be healthy in moderation.

  • Milk and sugar content varies widely between types.

  • Cocoa comes from cacao beans, which grow in tropical regions.

  • Eating too much chocolate quickly adds up in calories.

Honey

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  • A natural sweetener made by bees from flower nectar.

  • Has antibacterial properties and is often used to soothe colds.

  • Should not be given to children under 1 year due to the risk of botulism.

  • Can last almost indefinitely if stored properly.

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