Every bite has a story — how many do you know?
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You see them in your fridge. You eat them without a second thought.
But how much do you really know about the foods that fill your everyday life?
Banana

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A banana contains around 100 calories.
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Rich in potassium, which helps regulate blood pressure.
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The riper the banana, the sweeter and easier it is to digest.
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Commonly used in smoothies and baked goods.
Eggs

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Contain all essential amino acids — a complete protein.
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Great sources of vitamin D and B12.
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The yolk contains cholesterol but also many nutrients.
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Eggs can be boiled, fried, baked, and used in countless dishes.
Rice

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A dietary staple in many cultures — especially across Asia.
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Comes in many varieties: white, brown, wild, basmati, and jasmine.
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Brown rice contains more fiber than white rice.
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Must be stored properly after cooking to avoid bacterial growth.
Potatoes

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A good source of vitamin C and potassium.
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Contain starch, which provides energy.
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Can be cooked in countless ways: boiled, fried, baked, mashed.
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The green part of a potato contains solanine and should be avoided.
Carrots

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Rich in beta-carotene, which converts to vitamin A in the body.
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Great for your eyes and skin.
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Can be eaten raw, steamed, or roasted.
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The sweeter the carrot, the more mature it is.
Salmon

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A fatty fish rich in omega-3 fatty acids.
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Good for the brain, heart, and joints.
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Must be kept cold and cooked thoroughly to avoid bacteria.
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Available both farm-raised and wild-caught.
Chocolate

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Dark chocolate contains antioxidants and can be healthy in moderation.
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Milk and sugar content varies widely between types.
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Cocoa comes from cacao beans, which grow in tropical regions.
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Eating too much chocolate quickly adds up in calories.
Honey

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A natural sweetener made by bees from flower nectar.
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Has antibacterial properties and is often used to soothe colds.
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Should not be given to children under 1 year due to the risk of botulism.
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Can last almost indefinitely if stored properly.