Apples are one of the most popular fruit in the U. S. Not only are they delicious, but they’re also healthy and versatile.
With just a few ingredients and a little time, you can create a delightful treat like homemade apple jam with white chocolate, also known as "white Nutella." Here’s a simple recipe to make this scrumptious jam.
Ingredients:
4.4 lbs (2 kg) apples
14 oz (400 g) white chocolate
1 cup (240 ml) water
1/2 cup (100 g) sugar
Instructions:
Prepare the Apples: Peel and core the apples, then cut them into small cubes.
Blend the Apples: Place the apple cubes in a blender with the water. Blend until smooth.
Cook the Apple Mixture: Transfer the apple puree to a saucepan. Add the sugar and bring to a boil over medium heat. Reduce the heat and simmer, stirring frequently, until the mixture thickens.
Add the White Chocolate: Break the white chocolate into pieces and stir it into the hot apple mixture. Continue cooking and stirring until the chocolate is fully melted and incorporated.
Store the Jam: Pour the hot apple and white chocolate jam into a clean, sterilized jar. Allow it to cool to room temperature before sealing and storing it in the refrigerator.
Serving Suggestions:
This homemade apple and white chocolate jam is incredibly versatile.
It can enhance various sweet dishes, including pancakes, waffles, and toast. It’s also delicious straight from the jar.
The creamy texture from the white chocolate makes it a perfect spread for breakfast or a tasty addition to desserts.
