With the holidays fast approaching, many are preparing to host dinners that will leave their guests talking. But how do you create an evening that feels truly special?
Guy Mitchell, a chef who has worked at the White House, knows a thing or two about pulling out all the stops for distinguished company, according to 20minutes.
Drawing from his experience preparing meals for presidents and global dignitaries, he shares a few tips to help make your next gathering unforgettable.
Instead of a traditional stuffed turkey or chicken, serve a Beef Wellington, a dish often seen on presidential menus.
Chef Mitchell’s version starts with duxelles — a finely chopped mushroom mix sautéed with shallots, garlic, parsley, and butter.
The buttery finish gives it a spreadable texture and rich flavor. Pair this elegant entrée with quality sides, and you’ll have a dish fit for dignitaries.
Create a Stunning Table Setting
Hosting a dinner isn’t just about the food; it’s about the atmosphere. Mitchell emphasizes that a presidential dinner is always a spectacle. Start with elegant glassware.
“The glasses are what impress people when they sit at a festive table,” he says.
Bring the table to life with fresh flowers. Think lush arrangements that make your guests feel like they’re dining in a field of freshly cut blooms.
Add rose petals or seasonal touches to reflect the occasion. For example, Mitchell suggests vibrant colors for Easter or fireworks-inspired centerpieces for New Year’s.
Present a Perfect Plate
What’s on the plate matters just as much as how it’s plated. The White House approach keeps proteins at the center of the dish — a perfectly cooked filet, Beef Wellington, or lamb chop.
Avoid stews or casseroles, as Mitchell notes that they don’t deliver the same "wow" factor.
Opt for high-quality ingredients that are tender and flavorful.
“You want a filet that melts in your mouth,” Mitchell advises. A sharp knife slicing effortlessly into the dish is part of the experience.
So, if your napkin-folding game isn’t on point, focus instead on serving dishes that impress with their taste and presentation. With these tips, your holiday table could rival that of the White House.
