Since June 2024, a variety of foods—deli meats, apple juice, eggs, vegetables, plant-based milk, coffee, cheese, and baby food—have been recalled due to contamination concerns, writes EatingWell.
While food recalls are common, recent nationwide recalls and alerts on foodborne illnesses have raised questions about whether these incidents are increasing.
To address this, EatingWell spoke with FDA spokesperson Janell Goodwin, who clarified that while there may appear to be more recalls, the numbers actually remain steady compared to past years.
Goodwin explained that the recent focus on food safety, following major incidents such as the large deli meat recall, may create the impression of more frequent recalls.
However, FDA data shows that the overall number of food recalls in 2024 aligns with prior years.
The FDA encourages consumers to stay informed, as recalled foods can pose significant health risks. Goodwin emphasized the importance of following recall notices carefully.
For instance, consumers should return contaminated products to stores for a refund or securely dispose of them to avoid cross-contamination.
To further reduce risks, clean any surfaces, utensils, and hands that may have come into contact with recalled items, especially when the recall involves bacteria such as Salmonella, Listeria, or E. coli.
Despite the apparent increase in recall awareness, Goodwin reassured consumers that recalls are an indicator of safety vigilance, showing that food safety issues are identified and managed quickly.
For the latest on recalls, she recommended checking the FDA and USDA's recall pages regularly.
Ultimately, while it may feel like recalls are on the rise, the trend is relatively stable.
Staying up-to-date on recalls and practicing food safety precautions are the best ways for consumers to protect themselves and their families.
