The U.S. Food & Drug Administration (FDA) has announced a recall involving oysters and Manila clams linked to a norovirus outbreak.
These products have already caused multiple illnesses.
Contaminated Products
The recall primarily involves shellfish branded as Rudy’s Shellfish harvested between November 15 and December 11, 2024.
Affected oysters and clams were distributed to restaurants and consumers in several states, including Arizona, California, Florida, Massachusetts, Michigan, New York, and Washington.
Additionally, oysters sold under the Fanny Bay, Buckley Bay, and Royal Miyagi labels—harvested by Pacific Northwest Shellfish and Union Bay Seafood between December 1 and December 9—are also being recalled.
Also read
Norovirus Risks
Norovirus is a highly contagious virus that can cause sudden symptoms such as:
Diarrhea
Vomiting
Nausea
Stomach pain
Fever
Headache
Body aches
Symptoms usually appear 12–48 hours after exposure and can last for up to three days.
Vulnerable groups, such as young children, the elderly, and those with weakened immune systems, may face more severe illness.
Consumers who have purchased the affected oysters or clams should immediately dispose of them or return them to the place of purchase. It is generally safe to eat shellfish, but the risk of contamination increases during colder months when norovirus can survive longer.
If you experience any symptoms after consuming these products, contact your healthcare provider immediately.
