Don’t Spread This Butter—Fecal Bacteria Triggers Recall

Cabot Creamery has issued a recall of its Premium Sea Salted Butter after routine testing revealed elevated levels of coliform bacteria—organisms often associated with fecal contamination.

While the recall is classified as low-risk, health officials are urging consumers to check their refrigerators.

Where Was It Sold?

According to the U.S. Food and Drug Administration (FDA), the recall affects approximately 1,701 pounds of butter.

The impacted product is sold in 8-ounce packages containing two 4-ounce sticks. Look for a UPC of “0 78354 62038 0,” best-by date of September 9, 2025, and lot numbers “090925-055” or “2038” on the packaging.

The recalled butter was distributed to retail stores in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.

If your package matches the affected product details, the FDA advises disposing of it or returning it to the store where it was purchased for a possible refund.

What Is Coliform—and Why It Matters

Coliform bacteria themselves aren’t usually harmful, but their presence in food can be a potential contamination with dangerous pathogens, including strains of E. coli.

While this particular recall is considered a Class III—meaning the risk of serious health effects is low—symptoms like stomach cramps, diarrhea, and nausea could still occur in some individuals.

“If you experience gastrointestinal symptoms after consuming this butter, consult your healthcare provider,” the FDA advises.

Consumers can contact the FDA for more information about this recall.

While no illnesses have been reported to date, the agency is continuing to monitor the situation.