There’s nothing quite like the warm, inviting aromas of Grandma’s kitchen, especially after a long day. One dish that perfectly captures that sense of home and comfort is potato goulash, a simple yet hearty meal that fills both the stomach and the soul.
According to Freundin, this traditional recipe is not only delicious and satisfying but also easy to prepare, making it perfect for a cozy lunch or family dinner.
Ingredients
4 medium-sized potatoes
1 onion, finely diced
1 garlic clove, minced
1 tablespoon butter
2 tablespoons paprika powder
400 ml soup broth
1 teaspoon caraway seeds
1 pinch of marjoram
1 bay leaf
2 tablespoons flour
2 tablespoons sour cream
1 tablespoon tomato paste
2 Frankfurter sausages, sliced
Salt and pepper to taste
How to Make Grandma’s Potato Goulash
Start by heating butter in a pan and sautéing the finely diced onion until translucent. Add the garlic and paprika powder, stirring well before deglazing with soup broth.
Next, peel and dice the potatoes, then add them to the pot along with the caraway seeds, bay leaf, marjoram, salt, and pepper. Let the mixture simmer over medium heat until the potatoes are soft and tender.
In a separate bowl, whisk together sour cream and flour. To prevent lumps, add a small amount of liquid from the goulash before pouring the mixture back into the pot. Bring everything to a gentle boil.
Finally, stir in the tomato paste and add the sliced Frankfurter sausages. Adjust seasoning if needed, remove the bay leaf, and serve warm.
Whether enjoyed in winter or summer, it brings a sense of coziness to every bite.
So, why not try this timeless recipe?
