Cheese is a true kitchen essential — perfect for melting into risotto, adding a crispy baked layer to casseroles, or enjoying as a savory snack with crackers.
But despite its versatility, cheese often spoils too quickly, turning hard and crusty or developing an unpleasant slimy texture that encourages mold growth.
Fortunately, proper storage can significantly extend its shelf life and preserve its rich flavor and texture, according to The Mirror.
The Common Mistake
Many people store cheese in the plastic packaging it came in, assuming it’s the best way to keep it fresh. However, Erika Kubick, a former cheesemonger and cookbook author, warns that this is one of the biggest mistakes.
Cheese is a living product that needs to breathe. When trapped in airtight plastic, it lacks oxygen, which can cause it to:
Dry out and become hard.
Absorb excess moisture, leading to mold growth.
Lose its flavor and texture.
The Simple Trick to Keep Cheese Fresh
To properly store cheese and extend its shelf life, follow these easy steps:
Remove the plastic packaging as soon as you bring it home.
Wrap the cheese in parchment or butcher paper—this allows it to breathe while maintaining the right moisture level.
Place the wrapped cheese in a loosely sealed plastic bag or an air-permeable box—this creates the perfect balance between oxygen and humidity.
How Long Can Cheese Last?
With this method, different cheeses can stay fresh for varying lengths of time.
Soft cheeses (like ricotta) still have a short shelf life and should be consumed within a few days. Hard and aged cheeses benefit the most from proper storage, often lasting weeks or even months without losing quality.
