Camilla Jessen
A savory twist on tradition: stuffed onions with minced meat and rice.
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Easter is here, and if you’re looking for something new to serve your friends and family this holiday, this recipe is sure to impress.
Not only is it flavorful and satisfying, but it’s also a feast for the eyes—perfect for wowing your guests during Easter break.
You may not have tried stuffed onions with minced meat and rice before, but trust us—this dish is worth it.
Ingredients
- 7 large onions
- 700 g minced meat (any kind you prefer)
- 1 cup cooked rice
- 1 bell pepper, finely chopped
- Fresh parsley, chopped
- Salt and pepper to taste
- 4 tbsp oil
- 3 tbsp tomato paste
- 2 cups water
Instructions
1. Prepare the onions: Cut the onions in half and place them in a large pot of salted water. Bring to a boil and let them simmer until soft. Once done, remove and let them cool.
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2. Make the filling: In a bowl, mix the cooked rice, minced meat, chopped bell pepper, parsley, salt, and pepper. Stir until well combined.
3. Stuff the onions: Gently separate the onion layers once they’ve cooled. Fill each layer with a spoonful of the meat mixture and shape them back into onion “balls.”
4. Cook: Place the stuffed onions in a clean pot. In a separate bowl, mix the tomato paste with 2 cups of water and any remaining spices. Pour the sauce over the onions, cover, and let simmer over low heat for about 20 minutes.
And that’s it!
A simple, hearty, and visually beautiful dish that brings something fresh to the Easter table. Serve warm and enjoy the compliments.
