Picture this: a rich, creamy cheesecake that melts in your mouth, yet only packs 103 calories per slice.
Yes, it exists!
This light, crustless cheesecake is a dream for anyone looking to enjoy a delicious dessert with zero guilt.
Made with a blend of cream cheese and low-fat quark, it achieves a smooth texture without the extra calories. The burst of fruity sweetness from tangerines (or your favorite berry topping) adds the perfect finishing touch.
Found on Maedelskueche Instagram profile, this recipe is a must-try for anyone who believes desserts can be light, creamy, and simply delightful.
Here's what you'll need.
Ingredients
7 oz cream cheese (200 g)
18 oz low-fat quark (500 g) – or substitute with low-fat Greek yogurt
1/3 cup milk (80 ml)
2 eggs
1 packet vanilla pudding powder (approx. 1.5 oz or 40 g)
5.3 oz erythritol (150 g)
3 oz canned mandarins in juice, drained (80 g)
Instructions
Combine cream cheese, low-fat quark, milk, eggs, pudding powder, and erythritol in a large mixing bowl, mixing until smooth.
Pour the mixture into a 6-inch (16 cm) springform pan, smoothing the surface.
Preheat the oven to 350°F (180°C).
Drain the mandarins, then arrange them on top of the cheesecake as you like.
Bake for 45 minutes or until set with a golden top. Oven times may vary, so keep an eye on it.
Let it cool, slice, and enjoy every creamy, low-calorie bite! Perfect for satisfying your sweet tooth without breaking your calorie goals.
