The Perfect Holiday Appetizer: Smashed Potatoes with a Gourmet Twist

When the air turns crisp and holiday lights twinkle in every window, there’s nothing better than gathering around the table for something warm and indulgent.

These smashed potatoes with brie and cranberries bring all the festive feels—crispy, golden potatoes, creamy melted brie, and a sweet-tart cranberry topping that tastes like Christmas in every bite.

Perfect as a side dish for your holiday feast or a cozy addition to a winter movie night, this recipe combines simple ingredients with a touch of elegance. Whether you're hosting a party or enjoying a quiet evening with loved ones, these potatoes are sure to bring a little extra sparkle to the season.

Let’s get started on making this merry, mouthwatering dish—it’s as easy as it is delicious!

Smashed Potatoes with Brie and Cranberries: The How-To

Ingredients:

• 1.5 lbs (750 g) small potatoes

• 3 tbsp olive oil

• 2 garlic cloves

• 1 tbsp fresh rosemary, plus extra for garnish

• Sea salt to taste

• 7 oz (200 g) Brie cheese

• 4 oz (120 g) cranberry sauce (store-bought or homemade)

Preparation:

1. Prep the potatoes: Wash the potatoes thoroughly and cook them in a large pot of boiling water with the skins on. Once tender (about 20 minutes), drain and let them cool slightly.

2. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

3. Smash the potatoes: Arrange the cooked potatoes on the baking sheet and gently smash each one with the bottom of a glass. The thinner the smash, the crispier they’ll get.

4. Make the garlic oil: In a small bowl, mix the olive oil with minced garlic, finely chopped rosemary, and a pinch of sea salt. Brush this mixture generously over the smashed potatoes, ensuring they’re well coated.

5. Bake until golden: Bake in the oven for about 40–45 minutes, or until the potatoes are crispy and golden.

6. Add the brie: Slice the Brie into pieces and place a slice on each potato. Return to the oven for 3–5 minutes, just until the cheese is melted and gooey.

7. Finish with cranberries: Carefully transfer the potatoes to a serving plate. Top each one with a dollop of cranberry sauce and garnish with a sprig of fresh rosemary.

8. Serve and enjoy: Serve warm and enjoy the irresistible combination of crispy, creamy, and sweet-tart flavors.

These smashed potatoes with Brie and cranberries are perfect for the holidays or whenever you’re craving something comforting yet sophisticated.

Give them a try—and let me know if they make it into your list of favorites!