Baked potatoes are the ultimate comfort food—perfect as a side dish, snack, or even the star of a meal. But achieving the ideal balance of a crispy exterior and a tender, fluffy interior can be tricky.
According to CHIP magazine, the key lies in an unexpected ingredient: baking powder.
Yes, that simple pantry staple is a game-changer for making irresistibly crispy baked potatoes.
Choosing the Right Potato
Waxy potatoes are your best bet for a crispier crust, as they hold their shape well during cooking.
For a softer, creamier interior, opt for starchy potatoes like russets.
Cut the potatoes into evenly sized pieces to ensure uniform cooking.
Pro Tip: Briefly parboiling the potatoes in salted water softens the interior and preps the surface for crisping magic.
Adding a teaspoon of baking powder to the boiling water breaks down the pectin in the potato skin. This creates a roughened surface that crisps beautifully in the oven.
Baking soda works just as well if you're out of baking powder.
Step-by-Step Guide
Boil the Potatoes: Add the potato pieces to boiling water with a teaspoon of baking powder and a generous pinch of salt. Cook for about 20 minutes until they are soft but still hold their shape.
Season and Coat: Drain the potatoes and let them steam off for a minute or two. Toss them in olive oil, salt, pepper, and your favorite spices like rosemary, garlic powder, or paprika.
Roast to Crispy Perfection: Spread the seasoned potatoes in a single layer on a baking tray to avoid overcrowding. Roast at 200°C (400°F) for 30-40 minutes, turning occasionally to ensure even browning.
Serve and Enjoy: Once golden and crispy, serve the potatoes as a side with meat, fish, or a salad—or enjoy them as a standalone treat.
With just a teaspoon of baking powder and a few easy steps, you can elevate humble potatoes into a gourmet experience.
