This Low-Carb Pizza Tastes Great and Helps You Stay Slim

Pizza is one of the world’s favorite comfort foods, but it’s often high in carbs, calories, and unhealthy fats—making it a challenge for those looking to maintain a healthy lifestyle or lose weight. Traditional pizza crusts, made from refined flour, can spike blood sugar levels, leading to cravings and energy crashes.

But what if there were a healthier alternative that tastes just as good, keeps blood sugar stable, and even supports fat loss?

That’s exactly what this low-carb pizza promises. Made with just five simple ingredients, this high-protein, low-carb version lets you enjoy your favorite dish guilt-free.

According to Freundin, this pizza is not only delicious and satisfying but also a great option for anyone looking to cut carbs while still indulging in a comforting meal.

The best part? It’s incredibly easy to make, requiring just a few minutes of prep and minimal ingredients.

Ingredients (1 Serving)

For the Pizza Base:

• 200 g low-fat quark

• 2 eggs

• 100 g finely grated cheese (e.g., mozzarella or Gouda)

• 1 teaspoon baking powder (for an airy consistency)

• 1 teaspoon dried oregano (for extra flavor)

For the Tomato Sauce:

• 250 g strained tomatoes

• Salt, pepper, and oregano to taste

Topping Ideas:

• A handful of grated cheese (e.g., mozzarella, Gouda, or Parmesan)

• 100 g fresh mushrooms, thinly sliced

• 100 g cherry tomatoes, halved

• 50 g fresh arugula for a crisp topping

Simple Preparation:

1. Mix all base ingredients together and spread the dough onto a baking tray lined with parchment paper, shaping it into a flat, round base.

2. Bake for about 15 minutes until golden brown.

3. Prepare the sauce by mixing strained tomatoes with salt, pepper, and oregano. If you're short on time, a ready-made sauce works too.

4. Spread the sauce on the baked base and add your preferred toppings.

5. Bake for another 10 minutes until the cheese melts and the toppings are cooked to perfection.

This low-carb version offers all the taste of traditional pizza without the guilt. Plus, you can customize it endlessly—with fresh veggies, different cheeses, or even spicy toppings.