Camilla Jessen
With just three ingredients and a bit of patience, this whipped wild garlic butter turns a simple spread into something airy, aromatic, and perfect for spring.
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Imagine this: the soft warmth of a spring afternoon, the fresh scent of greenery in the air, and the irresistible aroma of something buttery and herbal drifting from the kitchen.
That’s exactly the feeling you’ll bring to the table with this whipped, caramelized wild garlic butter — a seasonal treat that’s as elegant as it is easy.
This recipe from Freundin takes full advantage of wild garlic season, which runs through May.
And while it only requires three ingredients, the final result tastes like something straight out of a French countryside bistro.
Whipped, Caramelized Wild Garlic Butter
We’re at peak wild garlic season, so now’s the time to pick those last fragrant leaves before May slips away. This fluffy, savory butter only calls for three ingredients—and might make saying goodbye to spring just a little harder.
Ingredients:
- 500 g butter
- 5 cloves of garlic
- 150 g wild garlic
Instructions:
- Caramelize the base:
Add the butter and garlic cloves to a pot and heat gently over medium heat, stirring constantly, until the butter turns golden and fragrant. This process intensifies the flavor and adds a hint of sweetness. - Cool and blend:
Let the mixture cool slightly, then pour it into a blender. Add the wild garlic and blend until fully combined and smooth. - Strain and whip:
Strain the butter through a fine sieve into a bowl to remove any solids. Then place the bowl in a larger container filled with cold water (being careful not to let any water mix in). Whip the butter using a hand mixer until light and fluffy—this can take up to 25 minutes. - Serve and enjoy:
Spread generously on fresh, crusty bread and top with a pinch of sea salt. Serve immediately or store in the fridge for up to a week.
Tip:
Whipped butter is a rising food trend—popular on TikTok, Instagram, and Pinterest—thanks to its light texture and stylish presentation. You can flavor it however you like: think spicy chili, herby thyme, or even sweet variations with honey or cinnamon.