Freezing bread, as it turns out, is more of a science than you might think.
For many, bread is an essential part of daily life, and it’s hard to imagine a meal without it. When bread is on sale, it’s not uncommon for people to stock up and freeze part of their purchase to extend its shelf life.
However, you should be careful when freezing bread—especially if you don't follow a few key steps.
This is according to the media outlet Macelleria Zoppelletto.
The 'Correct' Way to Freeze Bread
You might think freezing bread is foolproof, but there are certain steps to follow for the best results.
First, it's a good idea to slice the bread before freezing it. This way, you can easily take out only the amount you need.
Each slice should be carefully wrapped in cling film or baking paper to prevent it from drying out or becoming sticky. Once wrapped, place the slices in a freezer bag or an airtight container, removing as much air as possible to avoid ice crystals from forming.
Storing the bread at the lowest possible freezing temperature is key to maintaining its quality for several months.
Thawing Tips
When you’re ready to use your frozen bread, there are several ways to thaw it.
A slow thaw at room temperature will result in a crispier texture, while a quick reheat in the oven is a good option if you’re short on time.
If you prefer toasted slices, the frozen bread can be toasted directly in the toaster.
It’s also worth noting that bread freezes best when it’s completely dry. This helps prevent the formation of ice crystals.
