Brewed by Brewmeister in Aberdeenshire, Snake Venom was once crowned the world’s strongest beer.
This beer is crafted with two types of yeast and smoked malt, giving it a flavor reminiscent of Scotch whisky.
To achieve its staggering 67.5% alcohol content, the brew undergoes a unique process: it’s repeatedly frozen to remove ice crystals and concentrate the alcohol, with additional alcohol added at the end.
The taste is bold and dominated by the alcohol, with subtle undertones of malt and caramel.
Snake Venom isn’t meant to be gulped down. It’s best enjoyed in small servings—35 milliliters is recommended—and served in a whiskey glass for sipping.
Raising the stakes, 88 Brewery in Edinburgh has shattered records with Beithir Fire, boasting an astonishing 75% alcohol content.
This beer starts as a traditional Scottish barley ale, brewed over two months. It’s then blended with distilled spirits—likely including Scotch whisky—and undergoes an intricate fermentation and filtration process.
Sweeter than Snake Venom, Beithir Fire offers notes of butterscotch with a smooth finish. However, its intense alcohol content still delivers a fiery burn.
Craft or Gimmick?
Both Snake Venom and Beithir Fire are technical marvels, but they’re far from your average pint.
With their dark color, lack of carbonation, and liqueur-like consistency, these beers resemble spirits more than traditional ales. They demand slow sipping and a healthy respect for their potency.
These beers are a unique experience, appealing to adventurous drinkers seeking something extraordinary.
Priced around $96.47 per bottle, they’re a luxury indulgence.
