5 Ingredients and 5 Minutes: Cakewoman's Nutella Cheesecake in a Glass

We've partnered with Danish baking icon Julie Møller (Cakewoman) to bring you her incredibly delicious cake recipes here on Dagens.com.

Nutella cheesecake in a glass is the perfect solution when you need a quick but delicious dessert. This treat requires only five ingredients and can be made in no time, making it ideal for sudden dessert cravings or planned gatherings.

The best part about this dessert is that it not only tastes fantastic but is also incredibly easy to make. You'll skip complicated techniques and long baking times – all you need is a handful of simple ingredients. With a crunchy cookie base and a silky smooth Nutella cream cheese topping, this cheesecake is a guaranteed winner.

Cheesecake in a glass is a dessert that can be made ahead of time

Another advantage of this Nutella cheesecake in a glass is that it can be prepared the day before. This means you can make the dessert in advance and spend more time enjoying your guests' company. The glass can be ready in the refrigerator, just waiting to be served. When it's time to serve, you can add the final cookie topping. This way, you avoid the cookies on top becoming soft overnight in the refrigerator.

So the next time you need a dessert that's quick, simple, and incredibly delicious, try Nutella cheesecake in a glass. It's guaranteed to be a hit with both adults and kids.

Nutella Cheesecake in a glass

Ingredients

• 5.3 oz (150 g) Graham crackers

• 5.3 oz (150 g) cream cheese, plain

• 1/2 cup (120 ml) heavy whipping cream

• 5.3 oz (150 g) Nutella

• 2/3 cup (75 g) powdered sugar

Instructions

1. Cookie base: Start by finely crushing 3.5 oz (100 g) of the Graham crackers. You can do this in a blender or by placing the cookies in a plastic bag and crushing them with a rolling pin. The remaining 1.8 oz (50 g) of Graham crackers will be used as a topping.

1. Divide the crushed cookie mixture among the bottoms of 4 glasses.

2. Cream cheese mixture: In a bowl, combine cream cheese, heavy whipping cream, Nutella, and powdered sugar. Beat well until completely smooth and creamy.

1. Divide the Nutella cream cheese mixture over the cookie base in the glasses. If you're serving the dessert immediately, top the four glasses with the remaining 1.8 oz (50 g) of cookies, chopped into smaller pieces.

1. If you're planning to serve the dessert later, wait to add the cookie topping. Instead, cover the glasses with plastic wrap or similar and refrigerate. The dessert can easily be made the day before – it only gets better and firmer in consistency from chilling overnight. Before serving, top with the remaining 1.8 oz (50 g) of cookies.

More recipes from Cakewoman will be coming to our site soon. Until then, you can find other delicious desserts below.