A Delightful Afternoon Dessert
For those who enjoy their coffee in all its nuances, here's a quick and delicious treat that's ready in under 5 minutes. It's perfect for when you're short on time but still want to try something a bit more exciting than your usual 5 PM beverage.
Ingredients:
4 tablespoons of Nescafé coffee (35g)
120g sugar
140ml very cold water
400ml heavy cream
80ml condensed milk
3 cookies
Chocolate for decoration, as desired
Instructions:
Prepare the Coffee Mixture:
In a large pitcher, combine 4 tablespoons of Nescafé coffee with 120g of sugar.
Add 140ml of very cold water.
Stir well with a whisk by hand until the sugar is completely dissolved.
Use an electric mixer to whisk the mixture until it increases in volume, changes consistency, and becomes smooth.
Whip the Cream:
In a separate bowl, pour in 400ml of heavy cream.
Whip until it becomes soft and foamy.
Combine:
Gently fold the coffee mixture into the whipped cream until well combined.
Layer Your Dessert:
Transfer the mixture to a piping bag fitted with a star nozzle.
Pipe the mousse into three dessert glasses, creating a base layer.
Add a layer of crumbled cookies.
Top with another layer of the coffee mousse.
Decorate with chocolate pieces or shavings.
Serve Immediately:
Your no-bake, fridge-free coffee dessert is ready to enjoy!
Combinations and Variations:
Decorate with white and dark chocolate shavings, or add whipped cream and a sprinkle of bitter cocoa for extra flair.
Make your dessert stand out by garnishing it with a cantuccino or langue de chat biscuit.
For an irresistible twist, add crumbled Oreo or Lotus biscuits and melted chocolate on top. Simply melt the chocolate in a bain-marie for a smooth pouring consistency.
This coffee mousse offers endless possibilities to delight your guests with something beyond the usual coffee offering. Experiment with toppings and layers to create your perfect version of this quick and scrumptious treat!
