Creamy potatoes are considered one of the ultimate ways to serve potatoes, and it’s easy to see why. But can you make them without cream? This recipe will surprise you!
Perfect for Special Occasions
Photo: Dagens
Creamy potatoes are a classic dish for special occasions like weddings and festive dinners. Now, you can give them a twist – without using cream!
What You’ll Need
Photo: Dagens
Here’s what you’ll need for this recipe:
4 tbsp butter
3 tbsp flour
2 ½ cups milk
2 cups shredded cheese
2 ½ lbs potatoes
Step 1 – Prep the Oven
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Preheat your oven to 350°F (180°C) and grease a baking dish to get it ready for the potatoes.
Step 2 – Melt the Butter
Photo: Dagens
Melt the butter in a pan and stir in the flour. Cook while stirring until the mixture starts to bubble.
Step 3 – Make the Sauce
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Remove the pan from heat and slowly add the milk, stirring constantly. Return the pan to heat and bring the sauce to a boil. Gradually add the shredded cheese, stirring until you get a creamy consistency.
Step 4 – Layer the Potatoes
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Place one-third of the potatoes in the bottom of the baking dish. Sprinkle with salt and pepper, then pour one-third of the sauce over the top. Repeat the layers two more times, finishing with a sprinkle of cheese on top.
Step 5 – Bake to Perfection
Photo: Dagens
Bake the potatoes in the oven for 1 hour at 350°F (180°C). The result? Perfectly creamy, cheesy potatoes – without a drop of cream!
Add Your Own Twist
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Take this dish to the next level with crispy bacon, chopped green onions, or shallots for a flavorful variation.
