The internet is buzzing over a Japanese cheesecake recipe that requires only three simple ingredients. The recipe was shared by YouTube user ochikeron and has since taken the web by storm.
Ingredients:
3 eggs
120 grams of white chocolate
120 grams of cream cheese
Instructions:
Preheat the oven to 170°C (338°F).
Separate the egg yolks from the whites. Whip the egg whites until stiff peaks form.
Melt the white chocolate over a double boiler. Once fully melted, add the cream cheese while still over the double boiler.
Remove the bowl from the heat and mix in the egg yolks.
Fold in a third of the whipped egg whites into the mixture. Once smooth, add the remaining egg whites in two halves.
Line a baking pan with greased parchment paper. Pour the batter into the pan and gently tap it against the table to remove any air bubbles.
Bake the cake in three stages: 15 minutes at 170°C, 15 minutes at 160°C, and finally, turn off the oven and let the cake bake for an additional 15 minutes using the residual heat.
Optionally, sprinkle powdered sugar on top before serving.
