Birthdays, school graduations, or just casual hangouts—cakes make these moments even better.
With this simple trick, you can create a cake that will make you look like a professional pastry chef.
What You'll Need
A pre-made cake
200 grams of chocolate
Bubble wrap
Steps to Follow
Melt the Chocolate: Break the chocolate into smaller pieces and place them in a bowl. Heat it in the microwave until it's fully melted. Stir until the mixture is smooth.
Measure the Bubble Wrap: Wrap the bubble wrap around the cake to determine how much you'll need.
Prepare the Bubble Wrap: Lay the bubble wrap on a table, bubble-side up. Pour the melted chocolate over the entire piece of bubble wrap.
Let It Set: Allow the chocolate to set for 10 minutes at room temperature.
Wrap the Cake: Wrap the bubble wrap around the cake, with the chocolate side facing inward.
Final Touch: Wait for another 10 minutes and then carefully remove the bubble wrap. Optionally, you can decorate the cake with some fruit to make it look even more beautiful and professional.
Watch how it's all done in this amazing video below:
Note: Since the publication of this article, we've been informed that regular bubble wrap is not approved for food use. However, there is special bubble wrap available that is food-safe, and that should be used for this recipe.
