McDonald’s in Hot Water: E. Coli Outbreak Linked to Popular Menu Item

If you’re a fan of McDonald’s, you might want to pay attention.

The U.S. Food and Drug Administration (FDA) has issued a warning about an active E. coli outbreak, with cases linked to McDonald’s popular Quarter Pounder sandwich.

This outbreak is currently affecting 12 states and has already led to 49 reported illnesses, 10 hospitalizations, and one death.

While investigators are still trying to pinpoint whether the contamination is coming from the beef patties or slivered onions, McDonald’s has temporarily stopped serving Quarter Pounders in the affected areas.

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These include:

• Colorado

• Kansas

• Utah

• Wyoming

• Idaho

• Iowa

• Missouri

• Montana

• Nebraska

• Nevada

• New Mexico

• Oklahoma

E. Coli Symptoms to Watch For

E. coli can cause serious illness, with symptoms like stomach cramps, nausea, vomiting, diarrhea, and fever. Vulnerable groups, including young children, people 65 and older, and immunocompromised individuals, may experience more severe cases.

If you’ve eaten a Quarter Pounder recently and are experiencing any of these symptoms, it’s important to contact your healthcare provider.

The most recent illness was reported on October 11, 2024, so be aware of any potential symptoms if you’ve consumed a Quarter Pounder in the last few weeks.