The kitchen holds many mysteries, often hidden behind long-standing misconceptions and habits. Social media has become a platform to clarify some of these, though not all shared information is relevant due to persistent beliefs.
While a lot of tips revolve around cooking, understanding how to store products and use utensils correctly is just as crucial. It not only makes life easier but also enhances general knowledge.
A Mysterious Egg Tray
Most new refrigerators come with modular parts for practical organization, allowing you to compartmentalize and preserve food items effectively.
Among these features is an egg tray, which varies in size across brands and models. Like most people, you probably use it to store fresh eggs.
However, eggs store well even outside the fridge, as seen in retail environments. Refrigerating them is more about convenience and added protection.
An Unexpected Use?
Contrary to its name, the egg tray was not originally designed for fresh eggs. Instead, it's meant for storing hard-boiled eggs.
This explains the tray's relatively modest size, designed to hold temporary food items. Hard-boiled eggs, no longer as popular a snack as they once were, are generally consumed soon after preparation.
So, there you have one less mystery in your refrigerator. However, if you continue to use the egg tray for fresh eggs, rest assured, there's no harm in that.
If you do keep eggs in the fridge, the key is to avoid significant and repeated temperature fluctuations. Take out only the amount you need for cooking to ensure they remain fresh.
