In the heart of Emilia-Romagna, amidst the lush green hills surrounding Bologna, lies a little-known gastronomic and cultural treasure: the traditional inns.
These culinary oases offer a unique experience where time seems to slow down, allowing guests to savor life and dishes with the tranquility that only the landscapes of Bologna can provide.
The charm of these inns lies not only in the quality of the food, prepared according to ancient recipes passed down through generations, but also in the warm and familiar atmosphere that pervades their historic walls.
Dining in a Traditional Inn Near Bologna: A Feast for the Senses
Eating at an inn in the province of Bologna is to embark on a culinary journey that goes beyond mere nourishment; it is an adventure that engages all the senses, where each dish tells the story of the land from which it originates.
The benefits of choosing an inn for your meal are numerous: from the chance to taste fresh, seasonal local ingredients, to discovering dishes that are true symbols of the regional culinary identity, and the opportunity to experience a moment of authentic sharing, away from the hustle and bustle of modern life.
Through the receipt of a typical dinner at a Bolognese inn, this article aims to guide readers in exploring the added value these places bring not just to gastronomy, but to the social and cultural fabric of the province of Bologna.
The Receipt from an Inn in Emilia-Romagna
Antonella and her husband, returning from Tuscany, stopped for lunch at an inn near Pian del Voglio, in the province of Bologna. The couple spent a total of 50 euros, or 25 euros each. But what did they order?
Antonella shared on social media that upon sitting down, they were already greeted with a selection of starters: ricotta with sweet and sour onions, assorted cured meats, and a 1.5-liter bottle of water. They then ordered crostini with mushrooms and a portion of fresh mushrooms dressed with oil, Parmesan, and parsley.
Photo: Private
For their main courses, the couple chose a classic tagliatelle al ragù and lasagna, accompanied by 1 liter of white wine. For the second course, they opted for two slices of roast beef with baked potatoes. Finally, Antonella and her husband enjoyed 2 coffees to round off their meal.
In other words, 25 euros per person for a complete, traditional lunch. To prove their expenditure, they showcased the lunch receipt and also shared photos of the ordered dishes. What do you think?
Photo: Private
