Few snacks transport us back to lunchboxes and school breaks quite like the small, round Babybel cheese.
You probably still remember the iconic red cover you could peel off in one smooth motion.
But what is it actually made of?
Babybel has turned cheese packaging into an art form – and with good reason.
The cheese matures for about a month before it’s ready to eat. And because Babybel—unlike many other cheeses—doesn’t develop a natural rind, it needs special protection.
That’s where the famous red coating comes in.
It’s made of wax with a red dye added to ensure no one accidentally bites into it, mistaking it for the cheese itself.
While it's not edible, it’s also not toxic – so if you’ve ever taken a curious nibble, there’s no need to worry.
This is reported by the magazine Marmiton.
The wax forms a sterile layer around the cheese and acts as an effective barrier against bacteria and dirt.
But what about the outermost layer—the thin, transparent, plastic-like shell?
It's not plastic.
According to Marmiton, it’s cellophane, a material made from wood fibers.
So next time you hold a Babybel in your hand and peel away the layers like a snack archaeologist, you can do so with a clear conscience.
The red wrapper isn’t just for show. It’s a smart solution that protects both the cheese and the environment.
